snaggletooth wrote:
Though the taste of kratom aint sweet at all. Yuk!
Actually I rather like the taste of Kratom.
Curious thing though, I have found the taste can vary considerably between the varieties.
It seems the Red & White Sumatra's have some of the most bitter and strong flavor.
Green Malay surprisingly has almost no flavor. The first time I tried it I thought this stuff isn't going to be potent, but it is very potent, with no flavor even.
The Riau's also seem to be relatively mild.
Actually I have to qualify my reviews, are specifically for powder cold mixed with water.
I just mix the powder with a cup of cold water and mechanically stir it till all particles are evenly dispersed in the water. Almost all Kratom is nearly flavorless that way. The #1 best way to mix I say is with one of those magic bullet blenders using the small cup.
The Worst tasting Kratom has been this White Borneo I got from KratomIndo. It is fiercely astringent, bitter and sour, like Mimosa Hostilis with lemon juice. And that's even with the cold wash method.
When I have brewed Kratom as hot tea, now That is nasty. Makes the tongue numb even. Foul sharp flavor.
Cold mixed with sweetened ice tea and the Kratom actually makes the tea taste better. A unique flavor enhancement only Kratom can provide.